We use careful crossbreeding and selection to produce an Angus-type herd that thrives under a year-round grazing system. From May through October our cattle graze a rotation of tame and native pastures, with frequent moves to optimize their nutrition and promote healthy soils and grasslands. From November through April, we use swath grazing and bale grazing to keep our cattle out on the land.

 

All of our calves are born right here on the pastures of our farm, where they spend their entire lives and are grass finished during their third summer.